Chili ntụ ntụ

Chili ntụ ntụ bụ ihe na-esi ísì ụtọ site na akpọnwụwo, na-ede ede chili, na-ejikọkarị ahịhịa na ngwa nri. Ọ na-agụnye iche iche nke ose na-ede ede Chili dị ka cayenne, ma ọ bụ chiplotle, yana ihe ndị dị ka cumin, garlic ntụ ntụ, oregano, na paprika. Ngwakọta a dịgasị iche iche na oke okpomọkụ dabere na ụdị chilis jiri ma nwee ike ịdị site na ịdị nro na-ekpo oke ọkụ.

Chili ntụ ntụ bụ ihe dị iche iche ejiri n'ọtụtụ cuasia n'ụwa niile, ọkachasị na Mexiki, Tex-Mex, onye India, na Thai efere. Ọ na-agbakwunye omimi, ekpomeekpo, na nke pụrụ iche na ofe, steri, steri conne, marinades, na ọtụtụ usoro nri Savorry.

Chilli ntụ ntụ bụ acha ọbara ọbara ma ọ bụ nke na-acha ọbara ọbara, mmanụ na-acha ọbara ọbara, ngwakọta nke chillies na-acha uhie uhie, na-egweri oyi na-acha uhie uhie nke chilli, nke na-esi ísì ụtọ na imi. Ekwesịrị iji ya tinye ya na okwute, ma ọ bụ nwee ike iji ọkụ chillies na anyanwụ ma ọ bụ a asara n'ọkụ na-adịghị mma ma tinye ya na ntụ.

1. Antipsic na analgesic: capsicum bụ pungent ma na-ekpo ọkụ, nke nwere ike belata okpomọkụ site na ọsụsọ na iwelata akwara, yabụ, nsonaazụ na-agbanwe agbanwe na ihe antipsic na analgesic.

2. Igbochi cancer: capsaicin, ihe eji arụ ọrụ nke chilli, bụ ọgwụ mgbochi, nke nwere ike igbochi metabolism nke sel na-eche banyere anụ ahụ ma na-ebelata ọrịa cell cell.

3. Ituwanye agụụ, na-enyere aka na nri chilli nwere ike ime ka ihe ọ juiceụ gasụ, na-akwalite afọ ojuju, ma na-enyere aka mgbaze.

4. Belata oke na ibu: capsaicin nwere na-ede ede chilli nwere ike ịkwalite abụba abụba, nke na-eme ka mmụba nke abụba, oke na mgbochi ọrịa na mgbochi ọrịa.

Mpịachi